Street Tacos

I'm having leftovers for lunch today and it reminded me that I made some amazing street tacos the other day. I used boneless chuck shoulder steak. The secret is in this marinade that I found in the ethnic section of Albertson's. It's a tall bottle and it says Goya Mojo Criollo Marinade. This must be the world's best kept secret!! I think it was like $1.49!
So I covered the meat with this and left overnight in the fridge. The next day I slow cooked the meat, (on the stove not a crockpot), in some of the marinade and some water. Just enough to almost cover the meat and simmering for a couple of hours, flipping meat occasionally til it almost just fell apart.
Throw it in a tortilla, add whatever toppings you like. Voila!